A Model for the Assimilation of Technology from patents for products derived from the Sugar Industry

Authors

  • Nestor Ley Chong Universidad Central “Marta Abreu” de Las Villas
  • Erenio González Suárez Universidad Central “Marta Abreu” de Las Villas
  • Yailet Albernas Carvajal Universidad Central “Marta Abreu” de Las Villas
  • Carlos E. Galián Universidad Nacional de Misiones, Argentina

Keywords:

Assimilation of technologies, transference of technology, technological monitoring, model of transference

Abstract

The present work shows a methodology in procedure form to obtain the Assimilation efficiently and Transference of technology from a made study of patents to products of the derivatives of the Sugar Industry, in which, three phases, the Acquisition of the technology take part, the Adaptation of the technology and the Development of Processes, conjugated they, will cushion the difficulties that appear in the processes of assimilation
and transference of those technologies. Also, the methodology establishes a Model that offers the consulted information and allows an interactive analysis before the problematic ones which it faces the receiver of the technology.

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Published

2006-01-01

How to Cite

Ley Chong, N., González Suárez, E., Albernas Carvajal, Y., & Galián, C. E. (2006). A Model for the Assimilation of Technology from patents for products derived from the Sugar Industry. Centro Azúcar Journal, 33(1). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/598

Issue

Vol. 33 No. 1 (2006)

Section

Original Articles