POSSIBLE IMPACT OF CONSULTING OF INNOVATION IN THE PROSPECTIVE DEVELOPMENT OF THE CHEMISTRY AND FERMENTATIVE INDUSTRY, TROUGH THE TRANSFER OF TECHNOLOGIES AND THE RESOLUTION OF ENGINEERING PROBLEMS IN THE INDUSTRY
Keywords:
Consulting, transfer of technologies, sugar industryAbstract
In the work aspects are based that limit the transfer of knowledge in the sector of the domestic chemical industry and the paper that the innovative consultancies carried out with a prospective focus and in alliance with enterprises of generation of knowledge that apply modern methods of troubleshooting in the industry. That can play in the increment of the competitivenes companies and of the own generation enterprises of knowledge
through but a appropriate foundation of their politics scientific whereas clause the current and prospective demands of the environment. Finally summations and recommendations are elaborated for the future work
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Published
2006-04-01
How to Cite
González Suárez, E., Peralta Suárez, L. M., González Suárez, N., Brito Navarro, L., & Galián, C. E. . (2006). POSSIBLE IMPACT OF CONSULTING OF INNOVATION IN THE PROSPECTIVE DEVELOPMENT OF THE CHEMISTRY AND FERMENTATIVE INDUSTRY, TROUGH THE TRANSFER OF TECHNOLOGIES AND THE RESOLUTION OF ENGINEERING PROBLEMS IN THE INDUSTRY. Centro Azúcar Journal, 33(2). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/612
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