STUDY OF MICROSTRUCTURE AND WIDTH IN HEAT AFFECTED ZONE IN WELDING OF A 4130 HARDENED STEEL

Authors

  • Jorge Guerra-Álvarez Empresa Fabric Aguilar Noriega
  • Juan A. Pozo-Morejón Centro de Investigaciones de Soldadura (CIS), Facultad de Ingeniería Mecánica e Industrial, Universidad Central “Marta Abreu” de Las Villas
  • Amado Cruz-Crespo Centro de Investigaciones de Soldadura (CIS), Facultad de Ingeniería Mecánica e Industrial, Universidad Central “Marta Abreu” de Las Villas
  • Jorge V. Jorge V. Miguel-Oria Centro de Investigaciones de Soldadura (CIS), Facultad de Ingeniería Mecánica e Industrial, Universidad Central “Marta Abreu” de Las Villas

Keywords:

alloy steel, GMAW, microstructure, TAZ

Abstract

In present work, the width and microstructure behavior of the thermally affected zone (TAZ) was studied as a function of electrical current and preheating temperature in welding with a fused electrode and gaseous protection (GMAW) of a hardened 4130 steel. Current variation and preheating temperature, keeping the welding speed constant, was carried out based on a factorial experiments design. Metallographic analysis of a sample of base metal and samples extracted from the strands on sheet metal, obtained for each experimental condition, was carried out. The hardness profiles also were obtained for each test condition. From the hardness profiles the width of the TAZ was defined as the interval with low hardness values. As a result of the work, a quantitative relationship is established which shows that welding current increase and preheating temperature cause an increase in TAZ width, so that the best condition are lowest current and without preheating. It is also concluded that the TAZ presents three subzones with different microstructures.

Downloads

Download data is not yet available.

Published

2019-09-01

How to Cite

Guerra-Álvarez, J., Pozo-Morejón, J. A., Cruz-Crespo, A., & Jorge V. Miguel-Oria, J. V. . (2019). STUDY OF MICROSTRUCTURE AND WIDTH IN HEAT AFFECTED ZONE IN WELDING OF A 4130 HARDENED STEEL. Centro Azúcar Journal, 46(3), 10. Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/21

Issue

Section

Original Articles

Most read articles by the same author(s)