The quality management in "Antonio Sánchez" rum factory

Abstract

In an analysis of the difficulties that face the systems of quality of it Manufactures it of Rum Antonio Sánchez belonging to the Sugar Company Cienfuegos one carries out this work, the one that contemplates the use of a System of Administration of the Quality with new technologies and their application to the productive process, so that these improves and increase the productivity of the used factors, through the determination different programs, protocols or norms of voluntary character that mark the requirements of security has arisen it would feed that they demand the consumers so much, as the purchase chains and distribution Key Words. being a
good solution to the consumption. The application of this system is the base of certifications that you/they can guarantee the security or inocuidad of the foods, to certify differentiating aspects of quality, of production, or of process, to certify the execution of good production practices. The quality and inocuidad of the products have become the world today globalized, in a necessity insoslayable to remain in the market.