Análisis del proceso de obtención de alcohol extrafino en una destilería

Authors

  • Enrique Penín Pérez Alcoholes Finos de caña. SA. Covadonga. Cienfuegos
  • Yailet Albernas Carvajal Centro de Análisis de Procesos (CAP)
  • Erenio González Suárez Centro de Análisis de Procesos (CAP)
  • Yudelsis Cervantes Tellez
  • Reinier Feyt Leyva Departamento de Ingeniería Química. Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de Las Villas. Carretera a Camajuaní Km 5 ½. Santa Clara. Villa Clara. Cuba. Código Postal 54830

Keywords:

Superfine ethanol, fermentator, column

Abstract

An analysis of the process of obtaining of superfine alcohol is presented in a distillery. Begin with a process description. The aspects analyzed are the mass and energy balances in process, as well as the main water and steam consumers; for these aspects was utilized the Microsoft Excel Program. A simulation of the distiller column is made in order to determine its behavior before possible problems, as the variation of the reflux relationship, as well as the variation in the flow of direct steam that is given to the column; by means of the use of the Hysys Professional Software.

Downloads

Download data is not yet available.

Published

2010-01-01

How to Cite

Penín Pérez, E., Albernas Carvajal, Y., González Suárez, E., Cervantes Tellez, Y., & Feyt Leyva, R. (2010). Análisis del proceso de obtención de alcohol extrafino en una destilería. Centro Azúcar Journal, 37(1). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/395

Issue

Section

Original Articles

Most read articles by the same author(s)

<< < 11 12 13 14 15 16 

Similar Articles

You may also start an advanced similarity search for this article.