CONTRIBUTION TO ENERGY ENHANCEMENT AND SUGAR QUALITY BY EXTRACTING JUICE FROM FILTERS IN A FACTORY WITH REFINERIES

Abstract

Introduction:
In this work, based on the necessary technological linkage that exists in a raw sugar factory with a nearby sugar refinery, a strategy is proposed to strengthen its material and energy linkage in its development, extracting the juice from the filters.
Objective:
To evaluate the impact of extracting the juice from the filters on the influence on the quality of raw sugar, determining the optimal percentage of extraction to achieve the energy linkage of the combined raw sugar factory, refinery and torula cream.
Materials and methods:
The effect of the extraction of the juice from the filters on the quality of this type of sugar, and with it on that of refined sugar, is evaluated through the statistical modeling of the process through the aggregation of the models of the component elements, considering variations of the models in the purification stage for different per hundreds of extraction.
Results and discussion:
The global models of the process obtained through the aggregation of models of the partial stages are effective for predicting the sugar quality parameters. The extraction of the juice from the filters significantly increases the amount of leftover bagasse in the production of raw sugar
Conclusions:
The extraction of the juice from the filters benefits the quality parameters of the produced sugar and significantly increases the amount of excess bagasse in the production of raw sugar, being an alternative to contribute to other productive demands.