PROSPECTIVE EVALUATION FOR THE SUGAR CANE FACTORY TRANSFORMATION IN BIOREFINERY

Authors

  • Rocío Rodríguez Plaza Departamento de Ingeniería Química. Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de las Villas; Carretera a Camajuaní Km 5 ½. Santa Clara. Villa Clara. Cuba
  • Ana Celia de Armas Martínez Departamento de Ingeniería Química. Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de las Villas; Carretera a Camajuaní Km 5 ½. Santa Clara. Villa Clara. Cuba.
  • Lily Elena Rodríguez Carvajal Departamento de Ingeniería Química. Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de las Villas; Carretera a Camajuaní Km 5 ½. Santa Clara. Villa Clara. Cuba.
  • Yamila García Orozco Departamento de Ingeniería Química. Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de las Villas; Carretera a Camajuaní Km 5 ½. Santa Clara. Villa Clara. Cuba.

Keywords:

Sugar, alcohol, biorefinery, economy, process

Abstract

The present work has as goal to evaluate prospectively alternative of transformation in the "5 de Septiembre" sugar industry, located in Cienfuegos, for a superfine alcohol biorefinery. Two alternatives were taking into account; the first one was the installation of a distillery for a capacity of 500 hl/d of superfine alcohol, using the molasses and 10% of the filters juice coming from the sugar mill, as complement of the stage of fermentation, and also a plant of biodiesel production starting from microalgae biomass and of mud separated in the sugar mill and another installation of a distillery for a similar capacity of 500 Hl/d of superfine ethanol using molasses, the filters juices and microalgae hydrolysate. For the second alternative, it intends a distillery where saving of 67 % for the molasses, and 22.73 % for the water, these results are experimentally obtained. The most feasible alternative obtain 5 years of payback period, 21 % of an IRR and U$D 37104 419.21 of NPV.

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Published

2015-12-01

How to Cite

Rodríguez Plaza, R., de Armas Martínez, . A. C., Rodríguez Carvajal, L. E., & García Orozco, Y. (2015). PROSPECTIVE EVALUATION FOR THE SUGAR CANE FACTORY TRANSFORMATION IN BIOREFINERY. Centro Azúcar Journal, 42(4). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/240

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