Environmental management in the Derivative UEB “Antonio Sánchez”

Authors

  • Amalia Matilla Hechavarría AZCUBA Cienfuegos
  • Lilian Mirabal Quintero Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de Las Villas
  • Ronaldo Santos Herrero Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de Las Villas
  • José Gustavo Suárez Matilla Universidad de Ciencias Informáticas, UCI

Keywords:

Residual liquids, environmental contamination, clean productions, derived sugar

Abstract

Show it investigation develops the proposal of GestiónAmbiental's System for the Empress Sugar Cienfuegos UEB Derived, located at the municipality Agued de Pasajeros and responds to the increasing need of a tool that an authority of center like rector, of Half Ambient at the territory bail Cienfuegos; In addition to make the entity in this subject matter perfect. The corporate purpose of the unit is the production and commercialization of yeast Torula, his by-products and the purification of CO2. For the implementation of this system a diagnosis or initial environmental initial revision were applied, for the sake of accomplishing a correct analysis of existent situation, evaluating shook-up factors, the shocking stock and the impacts provoked like aftermath of activities that develop at the Entity. The methodology utilized for the evaluation of impacts was the proposal for Conesa
2000, as a result of this one the fact that more shocking action is the generation of residual liquids obtains itself. Starting from the diagnosis they intend objectives, goals and stock, structured in a Program Ambient that has provision for more Production’s measures Clean and treatment of leavings. It is proposed for it, having GestiónAmbiental's System in the UEB of the Empress Sugar Cienfuegos to achieve more clean productions Derived.

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Published

2013-01-01

How to Cite

Matilla Hechavarría, A., Mirabal Quintero, L., Santos Herrero, R., & Suárez Matilla, J. G. (2013). Environmental management in the Derivative UEB “Antonio Sánchez”. Centro Azúcar Journal, 40(1). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/286

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Original Articles

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