Prospective Technological in companies of the alimentary industry with support of the Analysis of Processes

Authors

  • Enedys Hernández Macías Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de Las Villas
  • Ileana León Garay Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de Las Villas
  • Layanis Mesa Garriga Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de Las Villas
  • Erenio González Suárez Facultad de Química y Farmacia. Universidad Central “Marta Abreu” de Las Villas

Keywords:

citric acid, food industry

Abstract

The paper provides a prospective study of food industry companies in the provinces of Villa Clara and Cienfuegos, with a competitive vision in five years. In the prospective solution combines the established methods of future scenarios and SWOT analysis, with the Complex Analysis Processes under uncertainty. The possibilities of producing citric acid products derived from sugar cane and the effect of scale sizes in these productions are studying. Finally, several examples of application are shown

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Published

2012-01-01

How to Cite

Hernández Macías, E., León Garay, I., Mesa Garriga, L., & González Suárez, E. (2012). Prospective Technological in companies of the alimentary industry with support of the Analysis of Processes. Centro Azúcar Journal, 39(1). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/326

Issue

Vol. 39 No. 1 (2012)

Section

Original Articles

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