ESTIMACIÓN DE LOS VALORES DE DISPERSIÓN Y CENTRADO PERMISIBLES PARA PROCESOS DE LA INDUSTRIA AZUCARERA CON LÍMITES DE ESPECIFICACIÓN

Abstract

In the practice are frequent industrial processes, particularly the sugar industry, were been establish the limit of specification the variable (tolerance), this process are submit naturally the dispersion the values the mentioned variables. For to guaranteed the quality this process and satisfaction of client it is debit obtain the completion the tolerances established. In the case the process the sugar cane industry is necessary to guarantee himself it is realize within the established limit, with the quality determined, between other requisite. It is realized within the magnitude of tolerance established, according the criterion: the tolerance debit it is so extensive so that possible and very thins so that necessary. The classical methods of control establish the variable must be verifying refereed this limits. This article are expressed the conditions for to consider the values the dispersion and the central tendency permissible of the variable, to depart of the limits of specifications obtaining the potentiality and the capacity for the process acceptable for the application in specific.