Monitoring Technology obtaining cellulolytic enzymes for cellulosic ethanol production

Authors

  • Yanet Bofill Rodríguez Centro de Análisis de procesos. Facultad Química-Farmacia. Universidad “Central Marta Abreu” de Las Villas
  • Leyanis Mesa Garriga Centro de Análisis de procesos. Facultad Química-Farmacia. Universidad “Central Marta Abreu” de Las Villas
  • Erenio González Suárez Centro de Análisis de procesos. Facultad Química-Farmacia. Universidad “Central Marta Abreu” de Las Villas
  • Nelsy Herrera Coello Centro de Análisis de procesos. Facultad Química-Farmacia. Universidad “Central Marta Abreu” de Las Villas

Keywords:

Sugar cane bagasse, cellulolytic enzyme production, cellulosic ethanol

Abstract

The production of enzymes by bioprocesses is an alternative to add value to lignocellulosic biomass. Sugar cane bagasse is an abundant by-product of sugar industry and has been tested as support and carbon source for production of cellulolytic enzymes into ethanol process. The techniques used are solid state fermentation and fermentation submerged where the microorganisms degrade the cellulose. The strains whit better cellulolytic activities are Trichoderma reesei mutant and parental, Trichoderma harzianum and Penicillium echinulatum.

Downloads

Download data is not yet available.

Published

2009-04-01

How to Cite

Bofill Rodríguez, Y., Mesa Garriga, L., González Suárez, E., & Herrera Coello, N. (2009). Monitoring Technology obtaining cellulolytic enzymes for cellulosic ethanol production. Centro Azúcar Journal, 36(3). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/474

Issue

Section

Original Articles

Most read articles by the same author(s)

<< < 4 5 6 7 8 9 10 11 12 13 > >> 

Similar Articles

You may also start an advanced similarity search for this article.