EL TRATAMIENTO MAGNÉTICO EN LA CLARIFICACIÓN DE LOS LICORES CRUDOS DE REFINERÍA DE AZÚCAR. Parte II

Abstract

Phosflotation is most common in Cuba technology for the clarification of raw liquors in the sugar refineries, stage of vital importance for the quality of the white sugar. The clarification process is developed through a sequence of operations destined to prepare the liquor for the flotation of the impurities of high molecular weight. There is an evaluation of the influences in the process of clarification of the suitable made magnetic treatment to the liquor, previous to the first chemical treatment. The results demonstrate an increase of the removal of the colour until 18%.