Relationship between the geometric design and the sugar industry heat exchangers

Authors

  • Oscar M. Cruz Fonticiella Universidad Central de Las Villas, Santa Clara, Cuba
  • Miguel Luis González Petit Jean Universidad Veracruzana, Zona Xalapa, Veracruz
  • Vidal Rivera Báez Universidad Veracruzana, Zona Xalapa, Veracruz, México

Keywords:

Geometric design, sugar juice evaporators, vacuum pans, Number of Nusselt

Abstract

The geometric design is linked with the heat transfer in sugar juice evaporators and vacuum pans of the sugar industry. It is used the concept of standardized ligament and permissible minimum ligament and their relationship with the number of Nusselt, for the heat transfer in these equipments.

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Published

2007-09-01

How to Cite

Cruz Fonticiella, O. M., González Petit Jean, M. L., & Rivera Báez, V. (2007). Relationship between the geometric design and the sugar industry heat exchangers. Centro Azúcar Journal, 34(3). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/574

Issue

Vol. 34 No. 3 (2007)

Section

Original Articles

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