Vol. 41 No. 3 (2014)

Original Articles

• EXERGY ANALYSIS OF SUGAR PRODUCTION PROCESS

  Jagni Cabrera Hernández, Yannay Casas Ledón, Leidy de la Cruz Pérez, Luis E. Arteaga Pérez

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• BIOMASS AVAILABILITY AS CHEMICAL PRODUCTS AND ENERGY SOURCE IN CABINDA, ANGOLA

  David Muto Lubota, Gilberto Hernández Pérez, José Fernando B. do Rosario, Binko Mamade Toure, Julio Pedraza Garciga

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• CONSIDERATIONS FOR ENVIRONMENTAL IMPACT ASSESSMENT OF ELECTRICITY GENERATION AT A CENTRAL STATION

  Juan P. Hernández Touset, Jandecy Cabral Leite, Iván L. Rodríguez Rico, Alcimar de Jesus França, Oiama de Assis Guedes, Italo - Jorge Tavares Jimenez

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• PROPOSAL OF SOLUTIONS FOR DIELECTRIC OIL PRODUCTION RESIDUAL IN SERGIO SOTO REFINERY

  Dismey Sosa Rodríguez, Alain Muñoz Caravaca

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• ART STATE ABOUT CARBAMATE ETHYL DETERMINATIONS AND CONCENTRATION REGULATED IN THE FERMENTED AND DISTILLED DRINKS

  Magdalena Lorenzo Izquierdo, Dacelis Borroto Mato, Olga Porto Ruz

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• USE OF SUGAR CANE IN FRESH INTEGRAL MIXTURES FOR LAMBS FEEDING

  Delfín Gutiérrez, Yisel Gutiérrez Guerra, Pedro Ángel González, Arabel Elías, Roberto García, René Stuart, Lucia Sarduy

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• BIO-POWER GENERATION FROM ANAEROBIC TREATMENT OF DISTILLERIES VINASSES IN UASB REACTORS

  Yaniris Lorenzo Acosta, Fidel Domenech López, Mariela Gallardo Capote, Lixis Rojas Sariol, Felipe Eng Sánchez, Juana Chanfón, Roxana Fernández

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• FEASIBILITY OF PROCESS INTEGRATION IN THE OBTENTION OF TORULA YEAST

  Yeini Rodríguez Castañeda, Juan Bautista de León Benítez, Meilyn González Cortés, Serafín Machado Benavides

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