Evaluation of the technological innovation in condensed system in the basic economic unit of sugar factory

Authors

  • Idalberto González-Reyes Empresa Azucarera Majibacoa. Las Tunas. AZCUBA
  • Pedro D. Remédios-Castañeira Centro Universitario de Las Tunas, Las Tunas. Cuba
  • José M. Gil-Ortiz Centro Universitario de Las Tunas, Las Tunas
  • Gustavo Mola-Fernández Centro Universitario de Las Tunas, Las Tunas. Cuba
  • Marlén Morales-Zamora Centro de Análisis de Procesos. Universidad Central de Las Villas. Cuba

Keywords:

water, condensed, steam, evaluation, modification, impact

Abstract

The work is carried out with the objective of evaluating the technological innovation implemented in condensed system of sugar factory. The impact of technological change is analyzed from the dimensions technique, economic, environmental and social. From the technological point, increments are obtained in the efficiency of the boilers and reduction of mishaps. Favorable results of the economic indicators of feasibility are obtained.

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Published

2012-12-01

How to Cite

González-Reyes, I., Remédios-Castañeira, P. D., Gil-Ortiz, J. M., Mola-Fernández, G., & Morales-Zamora, M. (2012). Evaluation of the technological innovation in condensed system in the basic economic unit of sugar factory. Centro Azúcar Journal, 39(4). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/349

Issue

Vol. 39 No. 4 (2012)

Section

Original Articles

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