Proposal for the minimization water fresh consumption in sugar factory

Abstract

The work has as objective to propose a correct recollection and distribution of condensed water, minimizing the consumption of fresh water being able to use in process water a bigger quality that favors the energy balance of industry. It is carried out an integral diagnosis in a sugar company, determining the main consumers and weak points, and proposes measures for the use and the minimization of water. The dynamic economic indicators of the proposals investors are determined that intend to carry out for the saving of water.