INVESTIGATION STRATEGY FOR IMPACT EVALUATION OF PRODUCTIVE GOOD PRACTICE IN THE MICROBIOLOGICAL QUALITY OF THE SUGAR AN OTHER PRODUCTS OF HIGH HUMAN INSUM

Authors

  • Gladis Jerke Universidad Nacional de Misiones, Argentina
  • Carlos E. Galián Universidad Nacional de Misiones, Argentina
  • Martha G. Medvedeff Universidad Nacional de Misiones, Argentina
  • Erenio González Suárez Universidad Central “Marta Abreu” de Las Villas, Cuba
  • Leyanis Mesa Garriga Universidad Central “Marta Abreu” de Las Villas, Cuba

Keywords:

Food, Good Practices, Microbiological control

Abstract

In this work is fundamenting the importance of defined microbiological control inded in the extractive and transformation process of the vegetal origen food, with special interesting in sugar, te, coffe and “yerba mate” that are of great insume for the population. The productive good practice get one investigation metodology for determination of this productive good practice for obteined the best microbiological behavior. The investigation strategy, showed in the graphical form, named heuristic diagram.

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Published

2009-04-01

How to Cite

Jerke, G., Galián, C. E., Medvedeff, M. G., González Suárez, E., & Mesa Garriga, L. (2009). INVESTIGATION STRATEGY FOR IMPACT EVALUATION OF PRODUCTIVE GOOD PRACTICE IN THE MICROBIOLOGICAL QUALITY OF THE SUGAR AN OTHER PRODUCTS OF HIGH HUMAN INSUM. Centro Azúcar Journal, 36(2). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/458

Issue

Vol. 36 No. 2 (2009)

Section

Original Articles

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