EVALUATION OF THE QUALITY OF THE PROCESS OF CRUDE SUGAR PRODUCTION WITH THE USE OF THE TOOL ANALYSIS OF CAPACITY OF THE PROCESS

Authors

  • Marlén Morales Zamora Departamento de Ingeniería Química, Facultad Química-Farmacia, UCLV
  • Erenio González Suárez Centro de Análisis de Procesos, Facultad Química-Farmacia, UCLV
  • Julio Pedraza Gárciga Centro de Análisis de Procesos, Facultad Química-Farmacia, UCLV
  • William Pererira Santiago Empresa Azucarera Antonio Sánchez, Cienfuegos
  • Lester Becerra Armas Departamento de Ingeniería Química, Facultad Química-Farmacia, UCLV
  • Victor Gonzáles Morales Centro de Análisis de Procesos, Facultad Química-Farmacia, UCLV

Keywords:

Quality variable, processes aptitude, processes capacity

Abstract

In the work is used the tool capacity analysis of the process as rapid and novel technique for the evaluation of the quality of the process of sugar production crude

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Published

2008-04-01

How to Cite

Morales Zamora, M., González Suárez, E., Pedraza Gárciga, J., Pererira Santiago, W., Becerra Armas, L., & Gonzáles Morales, V. (2008). EVALUATION OF THE QUALITY OF THE PROCESS OF CRUDE SUGAR PRODUCTION WITH THE USE OF THE TOOL ANALYSIS OF CAPACITY OF THE PROCESS. Centro Azúcar Journal, 35(2). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/512

Issue

Vol. 35 No. 2 (2008)

Section

Original Articles

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