Organizational intervention bearing on improving the quality of industrial sugar

Authors

  • Bismayda Gómez Avilés CUSS. Centro Universitario de Sancti Spíritus, Cuba
  • Vivian Ramírez González CUSS. Centro Universitario de Sancti Spíritus, Cuba
  • Maria del Carmen Echeverría Gómez CUSS. Centro Universitario de Sancti Spíritus, Cuba
  • Juan Carlos Yero Barrios CUSS. Centro Universitario de Sancti Spíritus, Cuba

Keywords:

organizational intervention, quality improvement

Abstract

In the development of projects to improve quality in industrial processes, is crucial to reconcile aspects of technology with the organizational ones, being one of the phenomena that most influence the success or failure of quality practices. This paper makes an approach to the issue through an organizational intervention, with positive impact on reducing variability achieved in the industrial process and therefore the stability of it

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Published

2008-09-01

How to Cite

Gómez Avilés, B., Ramírez González, V., Echeverría Gómez, M. del C., & Yero Barrios, J. C. (2008). Organizational intervention bearing on improving the quality of industrial sugar. Centro Azúcar Journal, 35(3). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/524

Issue

Vol. 35 No. 3 (2008)

Section

Original Articles

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