Vol. 45 No. 3 (2018)

Original Articles

• DETERMINATION OF THE OPTIMUM TEMPERATURE FOR THE CELLULASE PRODUCTION BY ASPERGILLUS NIGER IN SOLID FERMENTATION

  Gualberto Leon-Revelo, Mario César Cujilema-Quitio, Linnet Baryolo, Ernesto Rosero Delgado, Jesús Córdova, Luis Beltrán Ramos-Sánchez

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• PERSPECTIVES OF DISTILLERY AND BY-PRODUCTS INDUSTRIES WASTE MANAGMENT USING MEMBRANES TECHNOLOGIES

  Manuel Díaz de los Ríos, Yaniris Lorenzo Acosta

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• TECHNICAL AND ECONOMIC ASSESSMENT TO INCREASE THE STEAM PARAMETERS IN CUBAN SUGAR MILLS

  Angel Rubio-González, Manuel Rubio Rodríguez, Pablo Roque Díaz

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• EVALUATION OF THE ENVIRONMENTAL PERFORMANCE OF “CHICHI PADRÓN” SLAUGHTER HOUSE

  Marlene Dupin Fonseca, Lenier Pérez Martín, Belkis Guerra Valdés, Felix Abel Goya Valdivia, Eusebio Vladimir Ibarra Hernández, Freddy Pérez Perera

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• ENVIRONMENTAL AND EXERGY EVALUATION OF THE DISTRIBUTED GENERATION WITH FUEL OIL ENGINES IN THE CENTRAL SANCTI SPÍRITUS

  Edelvy Bravo Amarante, Osvaldo Pérez Pérez, Ernesto Barrera Cardoso, Zuleiqui Gil Unday

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• EXPERIMENTAL STUDY OF MACERATION AND FERMENTATION STAGES FOR OBTAINMENT BEER FROM SORGHUM MALT

  Mario Sergio Pino Hurtado, Irenia Gallardo Aguilar, Margarita Pérez Pentón

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• ALTERNATIVES TO CONVERT A CUBAN SUGAR FACTORY IN A BIOREFINER INDUSTRY

  Ana Celia de Armas Martínez, Marlén Morales Zamora, Yailet Albernas Carvajal , Erenio González Suárez

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• RECYCLING OF COMMERCIAL ENZYMES IN THE PRODUCTION OF SECOND GENERATION ETHANOL

  Carmen A. Salvador Pinos, Adalis Mesa Noval, Layanis Mesa Garriga, Erenio González Suárez

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• USE OF NATIVE CELLULOLYTIC ENZYMES FROM ECUADOR, IN THE ENZYMATIC HYDROLYSIS FOR THE ETHANOLPRODUCTION

  Jonathan Villavicencio Montoya, Carmen Amelia Salvador Pinos, Fernando Batallas Merino, Amaury Pérez Martínez, Layanis Mesa Garriga, Erenio González Suárez

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