Procedures for the implementation of control stages of industrial process Cuban sugar cane. Case sugar company "Melanio Hernández "

Authors

  • Bismayda Gómez Avilés Centro Universitario “José Martí”. Ave de los Mártires #360. Sancti Spiritus
  • Carlos Sebrango Rodríguez Centro Universitario “José Martí”. Ave de los Mártires #360. Sancti Spiritus
  • Carlos Machado Oses Universidad Central de las Villas (UCLV)
  • Jorge Fardales Pérez Centro Universitario “José Martí”. Ave de los Mártires #360. Sancti Spiritus

Keywords:

reducing variability, dynamic characteristics industrial process

Abstract

In improving the quality achieved in the process of ground Sugar Company "Melanio Hernandez," was outstanding detecting potential improvement taking into account the reduction in variability in the process. This background suggests a procedure for the implementation of control stages of industrial process from sugar cane in Cuba, which scientific novelty lies in the development of a strategy adjustment and regulation according to the dynamic characteristics of the industrial process, using the exponential smoothing and feedback control.

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Published

2008-01-01

How to Cite

Gómez Avilés, B., Sebrango Rodríguez, C., Machado Oses, C., & Fardales Pérez, J. (2008). Procedures for the implementation of control stages of industrial process Cuban sugar cane. Case sugar company "Melanio Hernández ". Centro Azúcar Journal, 35(1). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/494

Issue

Vol. 35 No. 1 (2008)

Section

Original Articles

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