Vol. 35 No. 4 (2008)

Published: 2008-12-01

Original Articles

Methodology for the application of the supervisory control of the process of cooking of massecuites “A”, starting from the phenomenological model

Maria Eugenia O’Farrill Pie, Luis Manuel Peralta Suárez
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A COMPARISON STUDY OF THE OPERACIONAL RELIABILITY BETWWEEN STEAM GENERATOR AND MILLING PLANT AREAS IN THE MOLASSE ENTERPRISE SIBONEY

Maria de Lourdes de la Cruz Aragoneses, Abdel Rivera Martín, Janet Hernández Carbó, Martha Nápoles García, Erenio González Suárez
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Biodiesel production from Sugar Industry Residue: The mud

Reinier Feyt Leyva, Gretel Villanueva Ramos
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THE ASSIMILATION AND TRANSFERENCE OF TECHNOLOGIES IN THE INDUSTRY OF CHEMICAL AND BIOTECHNOLOGICAL PROCESSES OF THE SUGAR BRANCH

Víctor Manuel González Morales, Erenio González Suárez
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INCOHERENCES IN THE TRACEABILITY OF THE REGULATORY SCHEME OF THE QUALITY

Emilio Mario Santos García, Margarita de Jesús de Jesús Fernández Clúa, Raúl Fajardo García, Luisa María Rojo Monzón
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Uncertainty and effectiveness of control with gage in the sugar industry

Erenia Cabrera Delgado, Norge Isaías Coello Machado, Juan Manuel Toscano Alfonso
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