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Vol. 48 No. 3 (2021)
Vol. 48 No. 3 (2021)
Published:
2021-07-01
Full Issue
Sumario Centro Azúcar No 3 2021 (Español (España))
Árbitros del número 3 del 2021 (Español (España))
Original Articles
TECHNOLOGICAL ALTERNATIVE TO REDUCE THE IMPACT OF SULFUR AND NITROGEN OXIDES IN “DESEMBARCO DEL GRANMA” TEXTILE FACTORY
Mercedes Arbona Cabrera, Isabel Cabrera Estrada, Mayra Caridad Morales Pérez, María de los Ángeles García Hernández
1-10
PDF (Español (España))
ANAEROBIC DIGESTION OF CHEESE WHEY USING SWINE MANURE ANAEROBIC SLUDGE AT DIFFERENT INOCULUM-SUBSTRATE RATIOS
Jorge Enrique González-Herrera, Yaima Hernández-Beltrán, Lisbet Mailín López González, Janet Jiménez Hernández
11-20
PDF (Español (España))
ADSORPTION OF LEAD (II) IONS IN ISOTHERMAL CONDITIONS USING ACTIVATED CARBON FROM SUGARCANE BAGASSE, MARABOU AND BAMBOO
Julio Omar Prieto García, Ariel Pérez Leiva, Alfredo E. Curbelo Sánchez, Mixary Enríquez García, Ángel Mollineda Trujillo
21-28
PDF (Español (España))
SPATIAL DISTRIBUTION OF THE EMISSION OF AIR POLLUTANTS TO THE ATMOSPHERE EMITED BY SUGAR MILLS FROM VILLA CLARA
Anel Hernández-Garces, Roy Peña-Cossío, Francisco Hernández Bilbao, José A. González
29-40
PDF (Español (España))
ADSORPTION CAPACITY OF NATURAL MATERIALS FOR PROCESSING WATERS FROM OIL ACTIVITY TREATMENT
Yuletsis Díaz Rodríguez, Leonardo Mendiola Lau, Aimeé González Suárez, Lester Rivas Trasancos, Roberto Romero Silva
41-52
PDF (Español (España))
DEACETYLATION OF OBTAINED CHITIN FROM LITOPENAEUS VANNAMEI EXOSKELETON SHRIMP BY CHEMICAL MEANS
Caridad Curbelo Hernández, Yadira Palacio Dubois, Sandra Fanego Hernández
53-61
PDF (Español (España))
USE OF DRIED MORINGA POD FLOUR IN COOKIES AND VENEZUELAN CAKES ELABORATION. PART I
María Eugenia Moreno Quintero, Lourdes Mariana Crespo Zafra, Caridad Curbelo Hernández
62-74
PDF (Español (España))
EXPERIMENTAL PLANS TO MEASURE THE INCIDENCE OF TECHNOLOGICAL VARIABLES IN THE INDICATORS OF AN INVESTMENT
Lester A. Alemán Hurtado, Binko Mamady Toure, Yoelvis Fleites Avila, Yailet Albernas Carvajal, Erenio González Suárez
75-87
PDF (Español (España))
HYDROALCOHOLIC GEL PRODUCTION IN TIME OF COVID-19, OPPORTUNITY TO PROCESS DESIGN THAT GUARANTEES QUALITY
Víctor Cerda-Mejía, Erenio González-Suárez, Estela Guardado-Yordi, Galo Cerda-Mejía, Amaury Pérez Martínez
88-97
PDF (Español (España))
PROCEDURE OF EVALUATION AND ADAPTATION OF TECHNOLOGY FOR THE INCREMENT OF ASPHALTIC LIQUID PRODUCTION
Mijail Bonachea Crespo, Omar Pérez Navarro, Julio Pedraza Gárciga
98-107
PDF (Español (España))
Artículos de Revisión
PRETREATMENT OF LIGNOCELLULOSIC BIOMASS: A BRIEF REVIEW OF THE PRINCIPAL METHODS APPLIED
Ana María Espinosa Negrín, Lisbet Mailín López González, Neibys Lourdes Casdelo Gutiérrez
108-119
PDF (Español (España))
BIOMASS OF AGRICULTURAL WASTE FOR AGROINDUSTRIAL PRODUCTS OBTAINING: POTENTIALITIES AND CHALLENGES IN ECUADOR
Jhon Enrique Zambrano Zambrano, Alex Alberto Dueñas-Rivadeneira, Aixa Rosa Gutiérrez Villanueva
120-133
PDF (Español (España))
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