APPLICATION OF PINCH TECHNOLOGY TO DISCONTINUOUS SYSTEMS (vacuum pans) IN A SUGAR MILL

Authors

  • Rubén Espinosa Pedraja Fac. de Ingeniería Química,Universidad Central “Marta Abreu” de Las Villas
  • José Ulivis Espinosa Martínez

Keywords:

Pinch Technology, Balance of heat, discontinuous Processes, thermal Analysis of Vacuum Pans

Abstract

At this the present work its was applied the Pinch Technology on the discontinue part in the sugar mill A, and it was obtained a new operation system for a best use of steam in vacuum pans. It was obtained a 10% less of steam in this process too.

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Published

2009-01-01

How to Cite

Espinosa Pedraja, R., & Espinosa Martínez, J. U. (2009). APPLICATION OF PINCH TECHNOLOGY TO DISCONTINUOUS SYSTEMS (vacuum pans) IN A SUGAR MILL. Centro Azúcar Journal, 36(1). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/445

Issue

Vol. 36 No. 1 (2009)

Section

Original Articles

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