SUGARCANE SUGAR PRODUCTION CHAIN: ACTIONS FOR ITS SUSTAINABILITY IN THE SUGAR AGROIDUSTRIAL COMPANY "HÉCTOR MOLINA RIAÑO"

Abstract

Introduction:
Currently, the sustainability of the sugarcane production chain is limited for numerous causes. Correspondingly, a set of policies have been promoted aimed at reviving Cuban sugar production, which presupposes the search, application and assimilation of approaches to address current challenges. The Sugar Agroindustrial Company (SAC) "Héctor Molina Riaño" of the Mayabeque province, Cuba, in recent years has shown a deterioration of its main productive indicators affecting the satisfaction of its customers and interested parties.
Objective:
To propose actions to contribute to the sustainability of the sugarcane sugar production chain of the SAC "Héctor Molina Riaño".
Materials and Methods:
The research has an exploratory - descriptive nature, for its development different methods and techniques were used, such as documentary analysis, questionnaire and interview.
Results and Discussion:
The elements that affect the sustainability of the sugarcane sugar production chain, its current situation and the importance of adopting new approaches that contribute to the development of this sector are identified. It is estimated that these actions could have an impact on improving the sustainability of the chain and, in general, on increasing sugar production.
Conclusions:
The proposed actions are in line with the policies of the Cuban state to respond to 2030 Agenda and the sustainable development objectives 3(SDO) of the United Nations (ONU) and contribute to achieving a more efficient, effective and sustanaible production chain.