Vol. 51 No. 2 (2024): Publicación Continua

Published: 2024-05-04

Original Articles

AGGREGATE AND INPUTS IN SECONDARY FERMENTATION OF CRAFT BEER

Medine Bazelais, Gema Angélica Aguaiza Anchundia, Diego Roberto Munizaga Párraga, Gabriel Alfonso Burgos Briones, Ulbio Eduardo Alcívar Cedeño

e1061(04/04/2024)
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ENVIRONMENTAL RISK DUE TO DISCHARGE OF WASTEWATER FROM A HOSPITAL INTO AN URBAN RIVER IN CUBA

Daymí Isabel Carrazana García, Leticia Carrazana Martínez, Yannarys Hernández Ortega, Rinier Coca Gutiérrez

e1062(11/04/2024)
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DESIGN, ELABORATION AND CONTROL OF FLUID EXTRACT OF PARTHENIUM HYSTEROPHORUS L. "(BITTER BROOM)"

Yanelis Saucedo Hernández, Miguel Ángel Alba de Armas, Osvaldo Norman Montenegro, Ismarys Ramos Hernández, Amanda Delgado Trujillo

e1064(25/04/2024)
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SCALING UP β-FRUCTOSIDASE PRODUCTION BY PICHIA PASTORIS BfrA4X ON A COST-EFFECTIVE CANE MOLASSES MEDIUM

Julio Cesar Ortega Cambara, Vivian León Fernández, Duniesky Martínez García, Alina Sobrino Legón, Daisy Dopico Ramírez, Enrique Rosendo Pérez Cruz

e1065(02/05/2024)
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USE OF AGROINDUSTRIAL WASTE AS HYDROCARBONS BIOSORBENTS

Pastora de la Concepción Martínez Nodal, Iván Leandro Rodríguez Rico, María Hertha Broche Galindo

e1066(13/05/2024)
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EVALUATION OF WASTEWATER IN THE SUGAR INDUSTRY FOR ITS USE IN AGRICULTURAL IRRIGATION

Beatriz Melo Camaraza, Gisel Guerra Hernández, Oscar Nemesio Brown Manrique, Marcos Edel Martínez Montero, Jorge Luis Melo Martínez

e1067(20/05/2024)
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PROCEDURE FOR THE INTRODUCTION OF ADDITIVES IN THE COMBUSTION OF CRUDE OIL IN THERMOELECTRIC PLANTS

Yosvany González Díaz, Isnel Benítez Cortés, Francisco García Reina, Grety Márquez Pañamaría, Pablo Ángel Galindo Llanes, Luis Fernando Prieto Montenegro

e1068(28/05/2024)
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DETERMINATION OF THE FEASIBILITY OF USING THE EXISTING REACTOR IN A TEXTILE FACTORY FOR THE NEUTRALIZATION OF WASTEWATER

Mercedes Arbona Cabrera, Isabel Cabrera Estrada, José Antonio Fabelo Falcón, María de los Ángeles García Hernández, Yuniey Quiala Armenteros

e1069(07/06/2024)
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EVALUATION OF WATER QUALITY FOR INDUSTRIAL USE AND SOCIAL CONSUMPTION IN THE SUGAR INDUSTRY

Beatriz Melo Camaraza, Gisel Guerra Hernández, Oscar Brown Manrique, Marcos Edel Martínez Montero, Jorge Luis Melo Martínez

e1070(14/06/2024)
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Artículos de Revisión

TECHNOLOGICAL FACTORS AFFECTING THE SHELF LIFE OF TOP-FERMENTED CRAFT BEER

Estela Guardado Yordi, Sthefany Carolina Conde Rodríguez, Daniela Yajaira Quishpe Barroso, Amaury Pérez Martínez

e1063(18/04/2024)
- PDF (Español (España))

Vol. 51 No. 2 (2024): Publicación Continua

Original Articles

AGGREGATE AND INPUTS IN SECONDARY FERMENTATION OF CRAFT BEER

ENVIRONMENTAL RISK DUE TO DISCHARGE OF WASTEWATER FROM A HOSPITAL INTO AN URBAN RIVER IN CUBA

DESIGN, ELABORATION AND CONTROL OF FLUID EXTRACT OF PARTHENIUM HYSTEROPHORUS L. "(BITTER BROOM)"

SCALING UP β-FRUCTOSIDASE PRODUCTION BY PICHIA PASTORIS BfrA4X ON A COST-EFFECTIVE CANE MOLASSES MEDIUM

USE OF AGROINDUSTRIAL WASTE AS HYDROCARBONS BIOSORBENTS

EVALUATION OF WASTEWATER IN THE SUGAR INDUSTRY FOR ITS USE IN AGRICULTURAL IRRIGATION

PROCEDURE FOR THE INTRODUCTION OF ADDITIVES IN THE COMBUSTION OF CRUDE OIL IN THERMOELECTRIC PLANTS

DETERMINATION OF THE FEASIBILITY OF USING THE EXISTING REACTOR IN A TEXTILE FACTORY FOR THE NEUTRALIZATION OF WASTEWATER

EVALUATION OF WATER QUALITY FOR INDUSTRIAL USE AND SOCIAL CONSUMPTION IN THE SUGAR INDUSTRY

Artículos de Revisión

TECHNOLOGICAL FACTORS AFFECTING THE SHELF LIFE OF TOP-FERMENTED CRAFT BEER

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