DESIGN, ELABORATION AND CONTROL OF FLUID EXTRACT OF PARTHENIUM HYSTEROPHORUS L. "(BITTER BROOM)"

Authors

  • Yanelis Saucedo Hernández Departamento de Farmacia. Facultad de Química y Farmacia. Universidad Central "Marta Abreu" de Las Villas. Santa Clara, Villa Clara, Cuba. https://orcid.org/0000-0001-5146-5164
  • Miguel Ángel Alba de Armas Departamento de Farmacia. Facultad de Química y Farmacia. Universidad Central "Marta Abreu" de Las Villas. Santa Clara, Villa Clara, Cuba. https://orcid.org/0000-0002-4183-789X
  • Osvaldo Norman Montenegro Centro de Bioactivos Químicos (CBQ). Universidad Central "Marta Abreu" de Las Villas. Santa Clara, Villa Clara, Cuba. https://orcid.org/0000-0001-5132-4556
  • Ismarys Ramos Hernández Departamento de Farmacia. Facultad de Química y Farmacia. Universidad Central "Marta Abreu" de Las Villas. Santa Clara, Villa Clara, Cuba. https://orcid.org/0009-0005-7058-8836
  • Amanda Delgado Trujillo Departamento de Farmacia. Facultad de Química y Farmacia. Universidad Central "Marta Abreu" de Las Villas. Santa Clara, Villa Clara, Cuba. https://orcid.org/0009-0007-5917-686X

Keywords:

bitter broom, fluid extract, quality indixes, Parthenium hysterophorus, manufacturing technology

Abstract

Introduction:
Parthenium hysterophorus is a plant species to which anti-inflammatory and antimicrobial actions are attributed. In the Local Production Centers (LPC) in the country, a bitter broom tincture is made for dermatological conditions; however, a fluid extract is not available as an active pharmaceutical ingredient for the production of more bioavailable semi-solid formulations.
Objective:
To develop a fluid extract of bitter broom with physicochemical quality for pharmaceutical use.
Materials and Methods:
A 23 factorial, two-level design of experiments was carried out with three independent factors [particle size of the plant material, ethanol concentration (menstruum) and contact time between plant material and menstruum]. The response variables considered were: dry residue (%), relative density (g.cm-3), refractive index, pH, ethanolic content (%). The order of selection of the fluid extracts for their preparation was at random based on the experimental design.
Results and Discussion:
A greater variability for the extracts in the pH and dry residue parameters was observed; however, these are within the limits indicated in the National Formulary of Phytopharmaceuticals and Apipharmaceuticals (NFPA) for other plant species. There is also a coincidence in the refractive index, relative density and ethanolic content with what is described in the form.
Conclusions:
The quality specifications of the 8 formulations correspond to what is stipulated in the NFPA. The variant of choice, according to comprehensive results, is the one that uses 70% ethanol, 1 mm particle size and 12 h extraction time.

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Published

2024-04-25

How to Cite

Saucedo Hernández, Y., Alba de Armas, M. Ángel, Norman Montenegro, O., Ramos Hernández, I., & Delgado Trujillo, A. (2024). DESIGN, ELABORATION AND CONTROL OF FLUID EXTRACT OF PARTHENIUM HYSTEROPHORUS L. "(BITTER BROOM)". Centro Azúcar Journal, 51(2), e1064(25/04/2024). Retrieved from http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/797

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