Vol. 43 No. 1 (2016)

Original Articles

• DESIGN OF A PLANT OF OBTAINING BIODIESEL STARTING FROM OF A RESIDUAL OF THE SUGAR INDUSTRY (MUD)

  Juan B. de León Benítez, Lesdier Abreu Rodríguez, Mario Matiauda, Juan E. Miño Valdés

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• ECONOMIC FEASIBILITY OF INVESMENT ALTERNATIVES FOR REDUCING TORULA YEAST' PRODUCTION COST

  Alfredo Torres Fernández, Manuel Díaz de los Ríos, Gustavo Saura Laria

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• “CLEAR BRANDY” PRODUCTION USING ALPHA ACID EXTRACT FROM HOPS IN THE BIOCIDAL CONTROL OF THE FERMENTATION PROCESS

  Tassiana Amélia de Oliveira e Silva, Fabrício Batista Ferreira, Maria Bernadete Medeiros, João Batista de Almeida e Silva

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• MATHEMATICAL MODEL FOR THE ANALYTICAL USE OF BLOCKING CONTOUR IN GEARS WITH ASYMMETRIC TEETH

  Robert Hernández Ortega, Feliberto Fernández Castañeda

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• IMULTANEOUS INTEGRATION OF WATER AND ENERGY: ACHIEVEMENTS AND CHALLENGES

  Junior Lorenzo Llanes, Lourdes Zumalacárregui de Cárdenas, Orestes Mayo Abad

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• ANALYSIS OF THE FACTORS THAT MOST INFLUENCE ON SUGAR CANE INDUSTRIAL YIELD

  Mauricio Ribas García, Ramón Consuegra del Rey, Marlen Alfonso Alfonso

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• REDUCTION OF THE ENVIRONMENTAL IMPACT OF OLEAGINUOS WATER BY MEANS OF A FIX BED COLUMN FILLED WITH SUGAR CANE BAGASSE

  Pastora de la C. Martínez Nodal, Elena R. Rosa Domínguez, Iván L. Rodríguez Rico, Jorge Leiva Mas, Maira María Pérez Villar

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• TECHNOLOGICAL ALTERNATIVES TO REDUCE THE VOLUME OF VINASSES FROM THE ALCOHOL INDUSTRY AND ITS TREATMENT

  Dania Alonso Estrada, Norge Garrido Carralero, Osney Pérez Ones, Lourdes Zumalacárregui de Cárdenas

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• PRELIMINARY ANALYSIS OF THE EFECT OF WATER ACTIVITY ON VIABILITY AND STABILITY OF PROBIOTICS FORMULATIONS

  Dervis Jorge Febles Remón, Yorley Negrín Bandera, Fidel Domenech López

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• EVALUATION OF ENERGY COGENERATION FROM SUGAR CANE BAGASSE

  Hanserth Abreu Elizundia, Meilyn González Cortés, Odlanier Rico Ramírez, Marlén Morales Zamora, Rubén Espinosa Pedraja

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